Light meal
Curd rice
Soft rice folded into salted curd, with a mustard and curry-leaf tempering.
15 min
0 of 4 steps done
2 servings
Heat: No chilli
Approximate nutrition
A rough guide per original serving, not a lab test.
- Energy230 per serving
- Protein7g per serving
- Carbs38g per serving
- Fibre1g per serving
Ingredients
Method
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