Breakfast
Thalipeeth
A Maharashtrian multigrain flatbread of bhajani flour, onion and coriander, cooked on a tawa.
30 min
0 of 4 steps done
3 servings
Heat: Mild
Approximate nutrition
A rough guide per original serving, not a lab test.
- Energy240 per serving
- Protein7g per serving
- Carbs36g per serving
- Fibre4g per serving
Ingredients
Method
Related remedies
Easy millet swaps: jowar, bajra and ragi rotis for steadier energyIndia's traditional millets — jowar, bajra, ragi and others — are coming back to our plates for good reason. Swapping some refined wheat or white rice for millet rotis and khichdi adds fibre and variety and can help with steadier energy after meals.
Fresh pudina chutney and mint water for summer digestionIn the heat, appetite drops and heavy meals sit badly. A bright green chutney of mint and coriander, or a jug of mint-lemon water, freshens the palate and keeps summer digestion comfortable.
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