Skin10 min
Kasuri Methi and Curd Face Pack
Crushed kasuri methi in thick curd for ten minutes on oily skin. Patch test first, and rinse well.
A kitchen herb in a face pack
Kasuri methi is dried fenugreek leaf, kept in many kitchens for flavouring. Crushed into thick curd, it makes a short, fresh-smelling pack that some people like for oily skin. It is a cleansing, cooling pack and does not clear acne or pigmentation.
Keep the mask on for ten minutes and rinse with cool water. Use it once or twice a week and patch test first. Skip it on broken, dry or very sensitive skin, and with a curd or fenugreek allergy.
Ingredients
- 1 tablespoon thick curd
- 1 teaspoon crushed kasuri methi
- A few drops of rose water (optional)
How to prepare
- Crush the kasuri methi between the fingers to a fine powder.
- Mix it into the curd in a clean bowl.
How to use
- Apply a thin layer on clean skin, avoiding the eyes, for ten minutes.
- Rinse well with cool water and moisturise.
Helpful habits
- Rest the mix for two minutes so the leaves soften.
- Make it fresh each time.
Precautions
- Patch test first, and skip on broken, dry or very sensitive skin.
- Avoid with a curd or fenugreek allergy.
- Not a treatment for acne or pigmentation.
Frequently asked questions
Will it clear pimples?
- No. It is a cleansing pack, not a treatment.
Can I use fresh methi leaves?
- Yes, finely crushed fresh leaves work too.
How often?
- Once or twice a week.
