Drink
Ragi malt
Finger-millet flour cooked in milk with cardamom until it drinks like a thin malt.
15 min
0 of 4 steps done
2 servings
Heat: No chilli
Approximate nutrition
A rough guide per original serving, not a lab test.
- Energy160 per serving
- Protein5g per serving
- Carbs28g per serving
- Fibre2g per serving
Ingredients
Method
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