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AllAyurvedics

Amla Juice and Cholesterol: A Supportive Habit

A small glass of diluted, unsweetened amla juice in the morning, which a few small trials linked with modest improvements in cholesterol.

Illustrated still life with amla, ice.

Important: this remedy is only a supportive home measure. Keep taking any medicine your doctor has prescribed, monitor your readings, and consult your doctor before adding anything new.

Using amla sensibly at home

Amla, the Indian gooseberry, is sour, astringent and rich in vitamin C. Ayurveda calls it cooling and uses it in chyawanprash, triphala, murabba and hair oils.

Some small Indian trials found amla extract improved LDL, triglycerides and HDL over a few months. Results with homemade juice are less certain, but amla is a nutritious, low-calorie habit that fits a heart-healthy diet.

Ingredients

  • 2 tbsp fresh or bottled unsweetened amla juice
  • ½ glass water

How to prepare

  1. Dilute the juice in water.

How to use

  • Drink in the morning, after a light breakfast if it upsets an empty stomach.
  • Recheck your lipid profile with your doctor after three months.

Helpful habits

  • Buy firm, pale-green amla in winter and freeze or dry some for later.

Precautions

  • Amla can worsen acidity. Do not stop cholesterol medicines without your doctor.
  • Very sour; on an empty stomach it can trigger acidity in some people.
  • Keep taking your BP or heart medicine and keep a home BP log.
  • A home remedy, not a treatment. See a doctor if symptoms last more than a few days or get worse.

Frequently asked questions

Fresh amla or juice?

Both work; fresh amla adds fibre.

Can I take amla with statins?

Generally yes as food; tell your doctor.

Is amla powder as good as fresh amla?

Powder is convenient; fresh fruit has more vitamin C.