Digestion5 min
One Small Piece of Bael Murabba
A single small piece of bael murabba after lunch, a traditional summer sweet for an unsettled stomach. Sugary, so keep it small.

Bael in everyday Indian homes
Bael is a hard-shelled fruit with fragrant orange pulp, sacred to Shiva. Ayurveda uses the unripe fruit for loose stools and the ripe fruit as a cooling summer food.
Bael murabba is the fruit preserved in sugar syrup. In Ayurveda bael is linked with settling the bowels, and the murabba is a tasty way to have a little in summer. Its sugar content is high.
Ingredients
- 1 small piece of bael murabba
How to prepare
- Take one piece out with a clean, dry spoon.
How to use
- Eat after lunch, a few times a week in summer.
- Drink water after.
Helpful habits
- Ripe bael sounds hollow when tapped and smells sweet.
Precautions
- Not for people with diabetes.
- Ripe bael in large amounts can cause constipation.
- Traditional use; scientific evidence is limited. Do not stop prescribed medicine.
Frequently asked questions
Is bael sherbet better?
- Fresh unsweetened bael pulp in water has less sugar.
Does bael help constipation or diarrhoea?
- Ripe bael is traditionally used for constipation, unripe for loose stools.
Is bael murabba very sugary?
- Yes, so keep it to one small piece.



