Sindhi kadhi

Ingredients

• ½ cupbesan
• 1 tbsptamarind pulp
• 100 gokra
• 2 drumstick
• 1 potato
• ½ tspturmeric
• ½ tspred chilli powder
• ½ tspfenugreek seeds
• 1 tspcumin seeds
• 1 tbspcurry leaves
• 1 tspsalt
• 2 tbspoil
• 1 ginger
• 5 cupwater

Method

1. 1.Whisk besan into part of the cold water until there are no lumps, then mix in the rest, plus turmeric and salt.
2. 2.Cook this slurry on medium heat, stirring all the time, until it turns smooth, thicker, and no longer smells raw.
3. 3.Add chopped potato, drumstick cut into fingers, okra, ginger, chilli powder and tamarind. Simmer until the vegetables are tender.
4. 4.Heat oil, fry fenugreek seeds, cumin and curry leaves until the seeds darken, and pour this over the kadhi.