Skin20 min
Moong and Masoor Dal Face Pack
Soaked moong and masoor dal ground to a fine paste, with a little milk, for a gentle scrub. Rinse in circles, once a week.
A pulse paste for a gentle scrub
Soaked dal ground to a paste has long been used as a gentle scrub in Indian homes. Moong is mild and masoor is a little more cleansing, and together they lift dead skin and leave the face feeling smooth. It does not lighten skin or treat acne, and rubbing too hard can irritate.
Grind the dal very fine and strain if needed so no coarse bits scratch the skin. Rub very gently in small circles, rinse well and use once a week. Patch test first. Skip it on broken, sunburnt or very sensitive skin.
Ingredients
- 2 tablespoons soaked moong dal
- 1 tablespoon soaked masoor dal
- 2 tablespoons milk or rose water
How to prepare
- Soak both dals for four hours and drain.
- Grind with milk to a very fine paste.
How to use
- Smooth a thin layer on clean skin, then rub very gently in small circles after five minutes.
- Rinse well with cool water.
Helpful habits
- Strain the paste if any coarse bits remain.
- Do not use more than once a week.
Precautions
- Patch test first, and rub very gently.
- Skip it on broken, sunburnt or very sensitive skin.
- Not a treatment for acne or a skin-lightening product.
Frequently asked questions
Will it lighten my skin?
- No. It gently exfoliates and leaves skin feeling smooth.
Can I use it daily?
- No. Once a week is plenty.
Can I use besan instead?
- Yes, besan is a good alternative.
