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AllAyurvedics

Mulberry (Shahtoot) Leaf Tea, in Small Amounts

A weak tea from a few dried mulberry leaves, sipped occasionally. Small studies are promising but not conclusive; ask your doctor if you take diabetes medicines.

A glass cup of thin pale yellow-green tea on a saucer with fresh toothed green mulberry leaves and a small steel strainer.

Important: this remedy is only a supportive home measure. Keep taking any medicine your doctor has prescribed, monitor your readings, and consult your doctor before adding anything new.

A leaf tea in the spotlight

Mulberry leaf tea is trending in blood-sugar wellness content. Small studies suggest mulberry leaf may have a mild effect on post-meal sugar, but the evidence is early and it is not a replacement for medicine.

Steep a few dried leaves in hot water for five minutes and sip a cup occasionally. Do not stop or change your diabetes medicines on the strength of a tea.

Ingredients

  • 3–4 dried mulberry leaves
  • 1 cup hot water

How to prepare

  1. Steep the leaves for five minutes.
  2. Strain.

How to use

  • Sip one cup occasionally, not daily without advice.
  • Drink unsweetened.

Helpful habits

  • Buy from a trusted source.
  • Store leaves dry.

Precautions

  • Ask your doctor first if you take diabetes medicines; sugar may drop too low.
  • Avoid in pregnancy and breastfeeding.
  • Not a replacement for medicine.

Frequently asked questions

Does mulberry leaf lower sugar?

Small studies suggest a mild effect; it is not proven.

Can I use fresh leaves?

Dried are easier to measure.

How often?

Occasionally, with your doctor's OK.