Vegetable pulao

Ingredients

• 2 cuprice
• 1 carrot
• 100 ggreen beans
• ½ cuppeas
• 1 onion
• 1 tspcumin seeds
• 1 bay leaf
• 1 ginger
• 1 green chilli
• 1 tbspmint leaves
• 1 tspsalt
• 2 tbspghee or oil
• 4 cupwater

Method

1. 1.Rinse the rice and drain it. Slice the carrot and beans, and chop the onion and ginger.
2. 2.Heat ghee or oil, add cumin and bay leaf, then onion, ginger and green chilli. Fry until the onion is pale.
3. 3.Add the vegetables and rice and stir for 2 minutes so every grain gets a coat of fat.
4. 4.Pour in water and salt, bring to a boil, then cover on low until the water is gone and the rice is tender. Rest for 5 minutes and fluff in the mint.