Hair15 min
Tulsi and Amla Final Rinse for an Oily Scalp
A cooled tulsi and amla infusion poured over the scalp after shampoo, for a fresher, less greasy feel between washes.
Why tulsi is used this way
Tulsi, or holy basil, grows in a pot in many Indian courtyards. Ayurveda describes it as warming and light, and families use a few leaves in tea, kadha and morning rituals.
Amla is astringent and tulsi smells fresh; a final rinse with both is a light, traditional finish for oily scalps in humid weather.
Ingredients
- 10 to 12 tulsi leaves
- 1 tbsp amla powder or a few dried amla pieces
- 3 cups water
How to prepare
- Simmer tulsi and amla in water for 10 minutes; cool fully and strain well.
How to use
- After shampooing, pour slowly over the scalp and hair; do not rinse out.
- Use two or three times a week.
Helpful habits
- Pick fresh leaves from a clean home plant and rinse them well.
Precautions
- Strain finely so no bits stay in the hair.
- Use a few leaves, not handfuls; it is warming.
- Check with a doctor if you take blood thinners or are planning a pregnancy.
- Patch-test behind the ear first; skip on broken or inflamed scalp.
- If you take regular medicines or have a long-term condition, check with your doctor first.
Frequently asked questions
Will it make hair dry?
- Not usually; follow with conditioner on the lengths if needed.
Can I store it?
- Up to two days in the fridge.
Is dried tulsi as good as fresh?
- Dried leaves work for tea; use a little less as they are concentrated.
